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Emilia Romagna is famous for the quality of its simple yet delicious food! That's why it is also called the "Belly of Italy". Impossible to miss the best regional food: Tortellini, Tortelloni, Lasagne, Tagliatelle con ragù alla bolognese, Crescentine e Gnocco fritto, Parmigiano Reggiano, Prosciutto di Modena, Aceto Balsamico Tradizionale and more...

Here are some suggestions of places to visit during your stay: 


  • The Traditional Balsamic Vinegar Museum in Spilamberto is an interesting place to visit if you are curious to know why it is called "The Black Gold of Modena". An advance booking is required to taste the products and to have an English-speaking guide. 

  • FICO stands for Fabbrica Italiana COntadina, or Italian farmer's production. Within 45 minutes from Podere Prasiano, discover the world's largest agri-food park in Bologna: 100'000 sqm and free entry! Start your journey from field to fork and live a unique and genuine experience watching food being made right before your eyes or attend a cooking class and do it yourself! 

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