TYPICAL FOOD
TYPICAL FOOD IN EMILIA ROMAGNA
Emilia Romagna is famous for the quality of its simple yet delicious food! That's why it is also called the "Belly of Italy". Impossible to miss the best regional food: Tortellini, Tortelloni, Lasagne, Cannelloni, Passatelli, Tagliatelle con ragù alla bolognese, Crescentine e Gnocco fritto, Parmigiano Reggiano, Prosciutto di Modena, Culatello, Mortadella, Aceto Balsamico Tradizionale and more........
Here are some suggestions of places to visit during your stay:
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The Traditional Balsamic Vinegar Museum in Spilamberto is an interesting place to visit if you are curious to know why it is called "The Black Gold of Modena". An advance booking is required to taste the products and to have an English-speaking guide.
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Grand Tour Italia: Embark on a memorable adventure just 45 minutes from Podere Prasiano, and explore the world's largest agri-food park in Bologna, spanning 100,000 sqm! Start your journey from farm to table and immerse yourself in a unique experience. Taste traditional foods from every region of Italy, witness the craftsmanship of food production firsthand, or even join a cooking class and create these culinary delights yourself!